(See my biography page for more information).


Publications:
Food Choices, Sustainability, and Wellbeing: Consumer Attitudes towards Organic, Ethical, and Local Food in Italy
Debora Scarpato

This paper explore the behaviours of 400 Italian consumers in order to assess the degree of sustainability in their food choices with reference to organic, fair trade, and typical food.

Article: Print

$US10.00

Article: Electronic

$US5.00